Serving Madeira Wine

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February Menu with Chef Yves Gautier

  

Risotto

 

 Câmara de Lobos Risotto with skipjack tuna and rock crab in escabeche sauce and oyster sauce

 5 YO Sercial or Dry Madeira Wine

 
   
delicioso da Madeira

 Delicioso da Ilha: caramelized honey cake, served on top of passion fruit jelly mix and banana and chocolate mikado

 10YO Boal or Medium Sweet Madeira Wine