Serving Madeira Wine

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Madeira Wine and Gastronomy


A vast repertoire of gastronomic combinations is possible with Madeira Wine and varying according to the degree of sweetness of the wine. The more refreshing dry wines may accompany smoked fish or sushi, while the sweeter wines combine perfectly with dried fruit, honey cake, dark or milk chocolate. Off-dry wines are excellent with consommé and French onion soup au gratin, or even duck or goose foie gras, whereas semi-sweet wines blend well with cheese soufflé or wild berries. Unforgettable cocktails may also be made with Madeira Wine….
 

The associations are delicious and infinite. Discover more.